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Membership
Only members enjoy discounts from SCA sponsors, earn points towards the Pelican Points Chase, and are eligible to win an invitation to the SCA World Championship!
The payout for both the steak and jambalaya contests is 100% of collected funds for each event.
The promoter will provide chicken, sausage and rice to the teams. Cooks will provide veggies and seasonings for the jambalaya. Meat will be included in the presentation.
Teams will turn in 1 bowl of Jambalaya for appearance judging and 5 small cups for tasting.
BCA Cooks Meeting 4:30 pm SCA Cooks Meeting 4:45 pm SCA Steak Judges Meeting 7:15 PM SCA Steak Judging 7:30 - 8PM SCA Jambalaya Judges Meeting 8:00 pm
SCA Jambalaya Judging 8:30-8:45 pm
SCA Rep on Duty
Andy & Lynn Hollerman
STEAK COOKOFF ASSOCIATION
8401 Jacksboro HWY #750
Fort Worth, TX 76135
817-615-9635
For events, website, and social media: Email brett@steakcookoffs.com
For all finance: Email ken@steakcookoffs.com
For membership Info and all judge communications: Email shelly@steakcookoffs.com
